Happy Easter to All!
I woke up this morning to a snowy KC. I can honestly say I do not remember the last time I woke up to snow on Easter morning. It’s pretty and all, but I’m really starting to feel like KC did not get the memo that it is officially spring.
Once again the Firefighter and I are off to a holiday feast and were asked to bring a favorite dish. Even though we made cheese grits for Thanksgiving, I made a half-batch for Easter for the Firefighter to enjoy.
For my favorite dish, I whipped together a batch of one of my favorite ‘salads’. I use the term ‘salad’ loosely, since this dish is more along the lines of jello-salad as opposed to one with lettuce. But if it’s called a ‘salad’, it’s still good for you, right?