The Firefighter and I knew that we wanted to go on a pretty amazing trip for our honeymoon, which is why we didn’t take off immediately after our wedding. Waiting until the fall allowed us to recover from all of the wedding craziness and also gave us something to look forward to in the interim.
The Firefighter had never been overseas before, so my goal while planning the itinerary was to try and see as much as possible within about a two-week time period. We decided to start off with a week-long Mediterranean cruise, embarking in Marseille and making stops in Barcelona, Naples, Florence, Rome and Cannes, and spending a couple of days in Paris and London. From start to finish it was a total of 16 days.
Continue reading Massiemoon Recap: Flight Adventures & Marseille
Happy Valentine’s Day!
I’m excited because this is the first Valentine’s Day that the Firefighter and I have actually ever been in the same place for – in the past one of us has always been away for work. We are cooking up dinner at home and relaxing. Neither of us are super big on Valentine’s Day, plus…it’s a Tuesday, and we both work tomorrow. It’s a steak dinner and a glass of wine before he passes out pretty early type of night. That’s the life for a firefighter couple sometimes!
Continue reading Hearts and Flowers
Day 28: I Dream of…Donuts?
Breakfast: Cashew Cookie Larabar
Lunch: Balsamic pot roast with potatoes, carrots and celery
Dinner: Balsamic pot roast with potatoes, carrots and celery
Snacks: Almonds; fruit salad
Continue reading Whole30 Journey: Days 28-30
I would just like to kick off this post by asking this – Do you have any idea how difficult it is to stick to the Whole30 when you’re in New Orleans? No beignets, no wine, no hand grenade, no seafood with delicious sauces. I’m not saying that someone should send me a Whole30 award, but I’m also not saying that I’d send it back if I got one.
Continue reading Whole30 Journey: Days 21-27
Day 14: Back to Sleepy Reality
Breakfast: Apple Pie Larabar
Lunch: Ground beef-and-turkey meatballs; fruit salad
Dinner: Baked apple and banana with cinnamon and almond butter
The weekend definitely caught up with me this day. Even though I went to bed pretty early the night before, I was still pretty exhausted. By the time work was over and the groceries picked up from the store, I really had no motivation left to do anything at all. Even so, I forced myself to chop potatoes and fruit for this weeks fruit salad. After getting lunch together for the next day, I went to bed and was out by 8:45 PM.
Continue reading Whole30 Journey: Days 14-20
Day 7: I’m Lovin’ It
Breakfast: Bacon and egg cups
Lunch: Buffalo chicken salad with salsa and guacamole
Dinner: Ground beef hash with sauteed peppers, onions and potatoes
This morning I felt like the ‘sleepy’ phase of Whole30 smacked me upside the head. It was so hard to get out of bed, I ended up pushing my snooze button like three times – something I never do. Once I forced myself to get moving, I was able to shake it off. Honestly, while I felt great today and had a good amount of energy, nothing too exciting happened today.
One full week down, three weeks to go.
Continue reading Whole30 Journey: Days 7-13
As is somewhat typical when you are married to someone who has a non-traditional schedule, the Firefighter and I are spending the holiday apart. His schedule does take some getting used to, but we’ve gotten pretty good at celebrating our holidays when we can – so we spent this past Sunday celebrating Thanksgiving together.
Continue reading Quick & Easy Early Thanksgiving