Sunday’s are slowly turning into my favorite day of the week. They used to be reserved for homework while I was in grad school, but now it’s about messy buns, getting stuff done – or not getting stuff done – whatever I feel like.
Today I’ve been letting my feet recover after wearing a pair of insane heels at the 80’s Halloween party I went to last night, binge watching 13 Nights of Halloween on ABC Family (zero shame), buying a couple of Christmas gifts, doing some things around the apartment and mentally preparing for the upcoming week.
Now that I’m back working a full time job in an office, I’m finding that by the time I get home I usually don’t want to think about cooking dinner. I’ve already been in the habit of menu prepping each week , but recently I started meal prepping dinners on Sunday’s. Unlike *super serious* meal preppers, I usually only prepare a couple of dinners in advance.
Since the weather here has gotten chillier and is projected to stay that way for the time being, meals this week are on the warm and comforting side. Today I prepped a ridiculously easy and delicious beef stew in my crock pot and an amazing Apple Cheddar Brie Pumpkin Beer soup. It literally tastes like all things fall, served up in a bowl.
Now it’s time to pop in Jurassic World and relax the rest of the night away.